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Ball Blue Book:The Ball Blue Book, published in cooperation with Ball® has been the go-to canning guide for over 100 years. This is the first canning book many new canners purchase, and many long ...
Keep syrup hot. Pack carrots tightly into hot jars, leaving 1" headspace. Ladle hot syrup over carrots, leaving 1" headspace. Remove air bubbles and wipe rims with clean wet papertowel. Add hot lids and rings. Process pints and quarts for 30 minutes at 10 lbs of pressure for weighted gauge and 11lbs for dial gauge. Adjust for altitude.
May 01, 2020 · The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils.
Vintage Ball Wide Mouth Mason Jar and Ball 'Blue Book', an 'Easy Guide to Tasty, Thrifty Canning and Freezing Guide'. The Ball Mason Jar is a 1 QT. that dates from 60's or 70's. There is a measuring panel on one side marking Cups and Ozs. The jar is ribbed and has a square round shape. It is 6.5" tall / 3.25" wide at the neck / 3.5" wide at the ...
Vintage 1982 Ball Blue Book "The Guide to Home Canning and Freezing". Edition 30 | Books & Magazines, Books | eBay!